Chocolate cake in a jiffy
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Автор: Syozha
Опубликовано: 5191 день назад (24 августа 2011)
Блог: Клуб переводчиков
Рубрика: Перевод
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0 Голосов: 0 |
Chocolate cake in a jiffy
8 servings
20 minutes + 15 minutes for baking
Ingredients
butter for greasing
200 g butter
250 g dark chocolate
200 g sugar
6 eggs
Preparation
Pre-heat the oven to 200C. Melt the chocolate together with the butter and the sugar until you have a creamy mixture. Beat six eggs thoroughly into the mixture. Grease a baking tin, pour the mixture in and bake this cake for 15 minutes in the pre-heated oven. Leave to cool and turn the cake out of the tin upside down for serving. Decorate with raspberries and strawberries or peeled segments of orange mixed with a bit of sugar. You can also sprinkle the top of the cake with some icing sugar and chocolate vermicelli.
8 servings
20 minutes + 15 minutes for baking
Ingredients
butter for greasing
200 g butter
250 g dark chocolate
200 g sugar
6 eggs
Preparation
Pre-heat the oven to 200C. Melt the chocolate together with the butter and the sugar until you have a creamy mixture. Beat six eggs thoroughly into the mixture. Grease a baking tin, pour the mixture in and bake this cake for 15 minutes in the pre-heated oven. Leave to cool and turn the cake out of the tin upside down for serving. Decorate with raspberries and strawberries or peeled segments of orange mixed with a bit of sugar. You can also sprinkle the top of the cake with some icing sugar and chocolate vermicelli.
